Simply Sarj

’13 Minutes tops’ Balanced Noodle...

It is wise to spend...

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream 4 cloves garlic – grated 10 to 20g ...
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LAMB SHANKS with ROSEMARY MINT and SEMOLINA

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2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 tablespoons olive oil reserve half for semolina FOR ...
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BEEF RUMP and MUSHROOMS in WHOLE SPICES

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1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 small tomatoes (cherry tomatoes) 10g chopped parsley ...
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BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES

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1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots in chunks 2 large sticks of celery 300g ...
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ROSEMARY LAMB MINCED COCKTAIL BURGERS

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500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic 10g ginger 1 large ...
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Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, ...
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PREVIEWS OF my DOCUMENTARY “6NORTH”

It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam, Malaysia and Singapore in 16 days. It was a remarkable journey that Stephen and I shared ...
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THE FILMING OF ’6NORTH’ 6/6 SINGAPORE

It took us roughly 5 hours to get into Singapore. We had decided that we would take a coach to see how much of Malaysia has changed along ...
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HAPPY NEW YEAR 2016

I trust that you have had a wonderful and Merry Christmas! I would like to take this opportunity to wish you A Very Happy 2016 filled with good ...
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My article in Gourmet Magazine

I am delighted to say that The Australia Times has kindly asked me to write recipes and stories for their monthly Gourmet Magazine. Since September 2015 I have ...
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THE FILMING OF ’6NORTH’ 5/6 MALAYSIA Part 1/2

At Kuala Lumpur International Airport (KLIA) we said goodbye to the Grandma who was returning to Perth and made our way to baggage collection, money exchange and then immigration. I wish ...
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THE FILMING OF ’6NORTH’ 4/6 VIETNAM

The flight to Ho Chi Minh City Vietnam was smooth and the crew on Vietnam Air were very pleasant. Before long we were landing in Ho Chi Minh ...
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THE FILMING OF ’6NORTH’ 3/6 Shanghai/China Part 4

The flight from Shijiazhuang was smooth and along the way we thought about how pleasant our experience had been with such a nice family. If you ever have the chance ...
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THE FILMING OF ’6NORTH’ 3/6 Shanghai/China Part 3

It was a huge surprise and delight to see Fuqiang’s family members waiting for us as at the Shijiazhuang arrival hall! Father Mother and cousin as well as Fuqiang. The ...
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THE FILMING OF ’6NORTH’ 3/6 Shanghai/China Part 2

Roger treated us to all sorts of Cantonese cuisine at lunch, just see these pictures, now we had enough fuel in our bellies to last us the whole day! ...
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A few prepared earlier

Meat

CF 53/60 Caramelised Onion...

It's a wrap! ...more
Sweets

Sago Dessert

1 cup Tapioca seeds/balls (sago) 3 cups water 1 can (400ml) coconut cream/milk ¾ cup sugar ¼ teaspoon salt ¼ teaspoon food colouring of your choice ...more
Seafood

Salt and Pepper Scallops...

Taste the sea in every bite of this recipe. ...more
Starters

Child’s Play

When time is of the essence for a young family I say it's OK to buy ready-made mixtures and tweaking it, leaving more time ...more

News and Events

Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and...more
PREVIEWS OF my DOCUMENTARY “6NORTH”

It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam,...more
THE FILMING OF ’6NORTH’ 6/6 SINGAPORE

It took us roughly 5 hours to get into Singapore. We had...more

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A few prepared earlier

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