Simply Sarj

Seafood Marinara and Khaffir Lime

400g seafood marinara mix (gourmet...

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream 4 cloves garlic – grated 10 to 20g ...
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LAMB SHANKS with ROSEMARY MINT and SEMOLINA

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2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 tablespoons olive oil reserve half for semolina FOR ...
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BEEF RUMP and MUSHROOMS in WHOLE SPICES

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1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 small tomatoes (cherry tomatoes) 10g chopped parsley ...
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BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES

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1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots in chunks 2 large sticks of celery 300g ...
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ROSEMARY LAMB MINCED COCKTAIL BURGERS

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500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic 10g ginger 1 large ...
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Cooking Classes start from 24th March 20018

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google ...
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My Plant Based Market Stall at Plant 4 Bowden

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened ...
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Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, ...
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PREVIEWS OF my DOCUMENTARY “6NORTH”

It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam, Malaysia and Singapore in 16 days. It was a remarkable journey that Stephen and I shared ...
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THE FILMING OF ’6NORTH’ 6/6 SINGAPORE

It took us roughly 5 hours to get into Singapore. We had decided that we would take a coach to see how much of Malaysia has changed along ...
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HAPPY NEW YEAR 2016

I trust that you have had a wonderful and Merry Christmas! I would like to take this opportunity to wish you A Very Happy 2016 filled with good ...
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My article in Gourmet Magazine

I am delighted to say that The Australia Times has kindly asked me to write recipes and stories for their monthly Gourmet Magazine. Since September 2015 I have ...
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THE FILMING OF ’6NORTH’ 5/6 MALAYSIA Part 1/2

At Kuala Lumpur International Airport (KLIA) we said goodbye to the Grandma who was returning to Perth and made our way to baggage collection, money exchange and then immigration. I wish ...
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THE FILMING OF ’6NORTH’ 4/6 VIETNAM

The flight to Ho Chi Minh City Vietnam was smooth and the crew on Vietnam Air were very pleasant. Before long we were landing in Ho Chi Minh ...
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THE FILMING OF ’6NORTH’ 3/6 Shanghai/China Part 4

The flight from Shijiazhuang was smooth and along the way we thought about how pleasant our experience had been with such a nice family. If you ever have the chance ...
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A few prepared earlier

Meat

CF 34/60 Bacon Feta...

Crispy golden garlic over pasta, yum! ...more
Vegan

CF 25/60 Mediterranean Style...

Mediterranean vegetables with my own twist of fusion, yum! ...more
Meat

LAMB SHANKS with ROSEMARY...

2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 tablespoons olive oil reserve ...more
Meat

ROSEMARY LAMB MINCED COCKTAIL...

500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic ...more

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Cooking Classes start from 24th March 20018

Are you a beginner-cook? Or are you an experienced cook who still...more
My Plant Based Market Stall at Plant...

It has been nearly a year and a half since I embarked...more
Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and...more

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A few prepared earlier

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