Simply Sarj

Sweet Soup (Malaysian Mock Chendol)

A Mock Chendol no doubt...

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream 4 cloves garlic – grated 10 to 20g ...
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LAMB SHANKS with ROSEMARY MINT and SEMOLINA

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2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 tablespoons olive oil reserve half for semolina FOR ...
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BEEF RUMP and MUSHROOMS in WHOLE SPICES

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1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 small tomatoes (cherry tomatoes) 10g chopped parsley ...
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BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES

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1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots in chunks 2 large sticks of celery 300g ...
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ROSEMARY LAMB MINCED COCKTAIL BURGERS

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500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic 10g ginger 1 large ...
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Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, ...
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PREVIEWS OF my DOCUMENTARY “6NORTH”

It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam, Malaysia and Singapore in 16 days. It was a remarkable journey that Stephen and I shared ...
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THE FILMING OF ’6NORTH’ 6/6 SINGAPORE

It took us roughly 5 hours to get into Singapore. We had decided that we would take a coach to see how much of Malaysia has changed along ...
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HAPPY NEW YEAR 2016

I trust that you have had a wonderful and Merry Christmas! I would like to take this opportunity to wish you A Very Happy 2016 filled with good ...
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My article in Gourmet Magazine

I am delighted to say that The Australia Times has kindly asked me to write recipes and stories for their monthly Gourmet Magazine. Since September 2015 I have ...
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THE FILMING OF ’6NORTH’ 5/6 MALAYSIA Part 1/2

At Kuala Lumpur International Airport (KLIA) we said goodbye to the Grandma who was returning to Perth and made our way to baggage collection, money exchange and then immigration. I wish ...
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THE FILMING OF ’6NORTH’ 4/6 VIETNAM

The flight to Ho Chi Minh City Vietnam was smooth and the crew on Vietnam Air were very pleasant. Before long we were landing in Ho Chi Minh ...
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THE FILMING OF ’6NORTH’ 3/6 Shanghai/China Part 4

The flight from Shijiazhuang was smooth and along the way we thought about how pleasant our experience had been with such a nice family. If you ever have the chance ...
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THE FILMING OF ’6NORTH’ 3/6 Shanghai/China Part 3

It was a huge surprise and delight to see Fuqiang’s family members waiting for us as at the Shijiazhuang arrival hall! Father Mother and cousin as well as Fuqiang. The ...
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THE FILMING OF ’6NORTH’ 3/6 Shanghai/China Part 2

Roger treated us to all sorts of Cantonese cuisine at lunch, just see these pictures, now we had enough fuel in our bellies to last us the whole day! ...
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A few prepared earlier

Starters

Zucchini Corn and Chick...

Easy to make and easy on taste! ...more
CF 56/60 Nasi Lemak...

Hot, spicy, sweet, crunchy, nutty all at once in an inspirational breakfast dish of Nasi Lemak, simply a 'must' for Malaysians. ...more
Sweets

CF 49/60 Baked/Steamed Banana...

Baked or steamed as long as it is moist and has that unique flavour of bananas! ...more
Seafood

CF 30/60 Mi Goreng

This is just as good as Hawker Style Mamak Mee Goreng. ...more

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Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and...more
PREVIEWS OF my DOCUMENTARY “6NORTH”

It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam,...more
THE FILMING OF ’6NORTH’ 6/6 SINGAPORE

It took us roughly 5 hours to get into Singapore. We had...more

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A few prepared earlier

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