Simply Sarj

Pisang Goreng (banana fritters)

Pisang Goreng, I'm sure that...

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

Average Rating: (0 / 5)

500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream 4 cloves garlic – grated 10 to 20g ...
Read more
LAMB SHANKS with ROSEMARY MINT and SEMOLINA

Average Rating: (0 / 5)

2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 tablespoons olive oil reserve half for semolina FOR ...
Read more
BEEF RUMP and MUSHROOMS in WHOLE SPICES

Average Rating: (0 / 5)

1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 small tomatoes (cherry tomatoes) 10g chopped parsley ...
Read more
BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES

Average Rating: (0 / 5)

1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots in chunks 2 large sticks of celery 300g ...
Read more
ROSEMARY LAMB MINCED COCKTAIL BURGERS

Average Rating: (0 / 5)

500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic 10g ginger 1 large ...
Read more

Subscribe to Simply Sarj!

If you want to hear more from me, regarding any of the topics on my blog - including my latest recipes; please type your name and email below.
Sarj. x

Cooking Classes start from 24th March 20018

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google ...
Read more
My Plant Based Market Stall at Plant 4 Bowden

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened ...
Read more
Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, ...
Read more
PREVIEWS OF my DOCUMENTARY “6NORTH”

It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam, Malaysia and Singapore in 16 days. It was a remarkable journey that Stephen and I shared ...
Read more
THE FILMING OF ’6NORTH’ 6/6 SINGAPORE

It took us roughly 5 hours to get into Singapore. We had decided that we would take a coach to see how much of Malaysia has changed along ...
Read more
HAPPY NEW YEAR 2016

I trust that you have had a wonderful and Merry Christmas! I would like to take this opportunity to wish you A Very Happy 2016 filled with good ...
Read more
My article in Gourmet Magazine

I am delighted to say that The Australia Times has kindly asked me to write recipes and stories for their monthly Gourmet Magazine. Since September 2015 I have ...
Read more
THE FILMING OF ’6NORTH’ 5/6 MALAYSIA Part 1/2

At Kuala Lumpur International Airport (KLIA) we said goodbye to the Grandma who was returning to Perth and made our way to baggage collection, money exchange and then immigration. I wish ...
Read more
THE FILMING OF ’6NORTH’ 4/6 VIETNAM

The flight to Ho Chi Minh City Vietnam was smooth and the crew on Vietnam Air were very pleasant. Before long we were landing in Ho Chi Minh ...
Read more
THE FILMING OF ’6NORTH’ 3/6 Shanghai/China Part 4

The flight from Shijiazhuang was smooth and along the way we thought about how pleasant our experience had been with such a nice family. If you ever have the chance ...
Read more

A few prepared earlier

Seafood

Salt and Pepper Scallops...

Taste the sea in every bite of this recipe. ...more
Seafood

Fish and Tomato Sambal...

500gm fish - Mackerel or Tuna chunks 2 medium to large tomatoes – cut into chunky wedges 2 dessertspoon tomato paste 2 dessertspoon tomato sauce ...more
Meat

Shanghai Pork Ribs with...

500 gm pork ribs – cut in to bite size pieces 300 gm diced eggplant 1 large diced potato 1 tablespoon chopped fresh ginger ...more
Sweets

CF 47/60 Plums with...

Plum custard bake with sweet tart balsamic! ...more

News and Events

Cooking Classes start from 24th March 20018

Are you a beginner-cook? Or are you an experienced cook who still...more
My Plant Based Market Stall at Plant...

It has been nearly a year and a half since I embarked...more
Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and...more

My Book

Recipe Search

A few prepared earlier

News and Events

MISC Recipes

My Book

Recent News

Tags