Simply Sarj

CF 33/60 My Mum’s Sardines...

A return trip to my...

OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

Average Rating: (0 / 5)

500g Oyster mushrooms 150g onions halved and sliced 30g capers 1 cup plant based cream 4 cloves garlic – grated 10 to 20g fresh parsley or thyme 1 ...
Read more
TOFU and MUSHROOMS in WHOLE SPICES

Average Rating: (0 / 5)

500g Tofu steaks cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 small tomatoes (cherry tomatoes) 10g chopped parsley leaves ...
Read more
PLANT-BASED MINCED COCKTAIL BURGERS

Average Rating: (0 / 5)

500g Plant-Based mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic 10g ginger 1/4 cup tomato ...
Read more
SHEPHERD’S PIE ‘MY WAY’

Average Rating: (0 / 5)

500g Tofu or mushroom mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped onions 5g finely chopped or grated garlic 3 tablespoons ...
Read more
CF 60/60 Okonomiyaki my style Japanese Pancake

Average Rating: (0 / 5)

An easy Japanese pancake that saves time and money!
Read more

Subscribe to Simply Sarj!

If you want to hear more from me, regarding any of the topics on my blog - including my latest recipes; please type your name and email below.
Sarj. x

My Plant-Base Cooking Videos are now on Instagram

Hi Everyone! Time escapes when one is having fun 🙂 in my case keeping busy during this Covid situation I have had no spare time for some fun. ...
Read more
Adelaide Central Market – My Plant-Based Cooking Journey continues

My Plant-Based cooking is now available from the Adelaide Central Market. Stall number 11 is located on the Eastern Roadway from the Gouger Street entrance. It is nicely ...
Read more
SIMPLY SARJ at STALL 11 MENU

Simply Sarj Plant-Based Menu POT LUCK lunch special (gluten free) – 2 Bain Marie meals plus boiled rice. Comprising of seasonal vegetables cooked with lentils/chickpeas etc $12 ...
Read more
HOTEL MUMBAI – Adelaide Film Festival

Today is a special day! I have been in anticipation since the filming of Hotel Mumbai over a year ago and finally it is premiering in my home-town ...
Read more
Sarj Cooking on The Chefs’ Line

Yes!! Can’t wait to share with you my journey on SBS The Chefs’ Line on Monday 20th August at 6pm. Please follow the Eventbrite link below and I ...
Read more
Contestant on The Chefs’ Line Season 2 – Indian Cuisine – SBS Cooking Show

Being a contestant on the second series of The Chefs’ Line was both challenging and exciting! I recommend it to anyone who thinks they have food they want ...
Read more
Cooking Classes start from 24th March 20018

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google ...
Read more
My Plant Based Market Stall at Plant 4 Bowden

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened ...
Read more
Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, ...
Read more
PREVIEWS OF my DOCUMENTARY “6NORTH”

It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam, Malaysia and Singapore in 16 days. It was a remarkable journey that Stephen and I shared ...
Read more

A few prepared earlier

Meat

Home Made Pizza Dough

A light and fluffy dough made within minutes and wish it would rise as quickly as I can't wait to eat it! ...more
Sweets

Individual Apple and Quince...

A recipe learnt from my husband's English past it is too yummy or ever enough to make it last! ...more
Sweets

CF 47/60 Plums with...

Plum custard bake with sweet tart balsamic! ...more
Sweets

Nutty Gulab Jamun (sweet...

Gulab Jamun not so traditional when using strawberry essence but equally as delicious! ...more

News and Events

My Plant-Base Cooking Videos are now on...

Hi Everyone! Time escapes when one is having fun 🙂 in my...more
Adelaide Central Market – My Plant-Based Cooking...

My Plant-Based cooking is now available from the Adelaide Central Market. Stall...more
SIMPLY SARJ at STALL 11 MENU

Simply Sarj Plant-Based Menu POT LUCK lunch special (gluten free) –...more

My Book

Recipe Search

A few prepared earlier

News and Events

MISC Recipes

My Book

Recent News

Tags