Simply Sarj

Seafood Marinara and Khaffir Lime

400g seafood marinara mix (gourmet...

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream 4 cloves garlic – grated 10 to 20g ...
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LAMB SHANKS with ROSEMARY MINT and SEMOLINA

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2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 tablespoons olive oil reserve half for semolina FOR ...
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BEEF RUMP and MUSHROOMS in WHOLE SPICES

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1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 small tomatoes (cherry tomatoes) 10g chopped parsley ...
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BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES

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1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots in chunks 2 large sticks of celery 300g ...
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ROSEMARY LAMB MINCED COCKTAIL BURGERS

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500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic 10g ginger 1 large ...
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Cooking Classes start from 24th March 20018

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google ...
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My Plant Based Market Stall at Plant 4 Bowden

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened ...
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Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, ...
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PREVIEWS OF my DOCUMENTARY “6NORTH”

It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam, Malaysia and Singapore in 16 days. It was a remarkable journey that Stephen and I shared ...
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THE FILMING OF ’6NORTH’ 6/6 SINGAPORE

It took us roughly 5 hours to get into Singapore. We had decided that we would take a coach to see how much of Malaysia has changed along ...
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HAPPY NEW YEAR 2016

I trust that you have had a wonderful and Merry Christmas! I would like to take this opportunity to wish you A Very Happy 2016 filled with good ...
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My article in Gourmet Magazine

I am delighted to say that The Australia Times has kindly asked me to write recipes and stories for their monthly Gourmet Magazine. Since September 2015 I have ...
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THE FILMING OF ’6NORTH’ 5/6 MALAYSIA Part 1/2

At Kuala Lumpur International Airport (KLIA) we said goodbye to the Grandma who was returning to Perth and made our way to baggage collection, money exchange and then immigration. I wish ...
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THE FILMING OF ’6NORTH’ 4/6 VIETNAM

The flight to Ho Chi Minh City Vietnam was smooth and the crew on Vietnam Air were very pleasant. Before long we were landing in Ho Chi Minh ...
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THE FILMING OF ’6NORTH’ 3/6 Shanghai/China Part 4

The flight from Shijiazhuang was smooth and along the way we thought about how pleasant our experience had been with such a nice family. If you ever have the chance ...
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A few prepared earlier

Sweets

CF 49/60 Baked/Steamed Banana...

Baked or steamed as long as it is moist and has that unique flavour of bananas! ...more
Meat

4 Can Sausage Hot...

It can't be hard when it's all in a 'can'! ...more
Sweets

Quick Strawberry Trifle

250 – 500g fresh strawberries 300g frozen strawberries 3 – 85g packets of strawberry flavoured Jelly Crystals 800ml boiling hot water 300ml thickened cream ...more
Meat

Cumin and Chili Lamb...

One ground spice did the trick to this dish, try it, I am sure you'll agree. ...more

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Cooking Classes start from 24th March 20018

Are you a beginner-cook? Or are you an experienced cook who still...more
My Plant Based Market Stall at Plant...

It has been nearly a year and a half since I embarked...more
Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and...more

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A few prepared earlier

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