Simply Sarj

Sweet Soup (Malaysian Mock Chendol)

A Mock Chendol no doubt...

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

Average Rating: (0 / 5)

500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream 4 cloves garlic – grated 10 to 20g ...
Read more
LAMB SHANKS with ROSEMARY MINT and SEMOLINA

Average Rating: (0 / 5)

2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 tablespoons olive oil reserve half for semolina FOR ...
Read more
BEEF RUMP and MUSHROOMS in WHOLE SPICES

Average Rating: (0 / 5)

1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 small tomatoes (cherry tomatoes) 10g chopped parsley ...
Read more
BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES

Average Rating: (0 / 5)

1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots in chunks 2 large sticks of celery 300g ...
Read more
ROSEMARY LAMB MINCED COCKTAIL BURGERS

Average Rating: (0 / 5)

500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic 10g ginger 1 large ...
Read more

Subscribe to Simply Sarj!

If you want to hear more from me, regarding any of the topics on my blog - including my latest recipes; please type your name and email below.
Sarj. x

HOTEL MUMBAI – Adelaide Film Festival

Today is a special day! I have been in anticipation since the filming of Hotel Mumbai over a year ago and finally it is premiering in my home-town ...
Read more
Sarj Cooking on The Chefs’ Line

Yes!! Can’t wait to share with you my journey on SBS The Chefs’ Line on Monday 20th August at 6pm. Please follow the Eventbrite link below and I ...
Read more
Contestant on The Chefs’ Line Season 2 – Indian Cuisine – SBS Cooking Show

Being a contestant on the second series of The Chefs’ Line was both challenging and exciting! I recommend it to anyone who thinks they have food they want ...
Read more
Cooking Classes start from 24th March 20018

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google ...
Read more
My Plant Based Market Stall at Plant 4 Bowden

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened ...
Read more
Sarj cooking at Bowden Plant4

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, ...
Read more
PREVIEWS OF my DOCUMENTARY “6NORTH”

It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam, Malaysia and Singapore in 16 days. It was a remarkable journey that Stephen and I shared ...
Read more
THE FILMING OF ’6NORTH’ 6/6 SINGAPORE

It took us roughly 5 hours to get into Singapore. We had decided that we would take a coach to see how much of Malaysia has changed along ...
Read more
HAPPY NEW YEAR 2016

I trust that you have had a wonderful and Merry Christmas! I would like to take this opportunity to wish you A Very Happy 2016 filled with good ...
Read more
My article in Gourmet Magazine

I am delighted to say that The Australia Times has kindly asked me to write recipes and stories for their monthly Gourmet Magazine. Since September 2015 I have ...
Read more

A few prepared earlier

Sweets

One pan Fig Dessert

No need for your figs to go to waste when you could dish this out in a haste. ...more
Meat

ROSEMARY LAMB MINCED COCKTAIL...

500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic ...more
Meat

CF 52/60 ...

The 3 'P's are in a dish, simply pleasing! ...more
Meat

Wombok with Braised Chicken...

A Hawker style recipe, in its simplicity, is what keeps me most happy. ...more

News and Events

HOTEL MUMBAI – Adelaide Film Festival

Today is a special day! I have been in anticipation since the...more
Sarj Cooking on The Chefs’ Line

Yes!! Can’t wait to share with you my journey on SBS The...more
Contestant on The Chefs’ Line Season 2...

Being a contestant on the second series of The Chefs’ Line was...more

My Book

Recipe Search

A few prepared earlier

News and Events

MISC Recipes

My Book

Recent News

Tags