Archive for August 2013

Hot Sambal Blachan

By: | 8 Comments | On: August 27, 2013 | Category : Business ideas, Demonstrations, Food Industry, Food shopping ideas, Fusion Foods, Health, New product

Malaysia without sambal blachan would be similar to Australia without Vegemite! LOL.

My 4th product Simply Sarj 'Hot Sambal Blachan' is truly remarkable in it's flavour. In one of the two sambal varieties, it contains shrimp paste (Blachan), while the other is suitable for vegetarians. It can be used for famous Malaysian/Singapore/Indonesian dishes such as Sambal Ikan Bilis (as pictured), Mee Goreng...

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Hot Sambal Relish

By: | 5 Comments | On: August 27, 2013 | Category : Business ideas, Food Industry, Fusion Foods, Health, New product

A combination dressing that says wow and has the Oooomph factor! :)

You may have seen some TV shows where contestants are told to make their own Sambal from scratch. It is a lengthy process and quite hard work, and not as easy as it is sometimes portrayed. Traditionally the ingredients are ground with a mortar and pestle, today that work can...

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My OGG Concentrate (Onion Ginger Garlic)

By: | 2 Comments | On: August 26, 2013 | Category : Business ideas, Food Industry, New product

OGG Concentrate 4

OGG Concentrate is simply Onion, Ginger and Garlic combined together with three other natural ingredients and slowly cooked to fuse all six flavours together in harmony. It is ready to add to any type of cooking that calls for these three ingredients. I have put them together to make a cook’s...

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Chicken Broth and its benefits

By: | 2 Comments | On: August 25, 2013 | Category : Business ideas, Food Industry

Shown with cabbage rolls and chicken

This broth can be used as a base for many famous Asian dishes such as Laksa, Tom Yum, Mee Soup, Chicken & Sweet Corn Soup, Hainan Chicken Rice, Risotto and Wombok Wrapped Chicken & Mushroom in Chicken Broth. My entree dish pictured above is also made with this...

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My Latest Host Family/Homestay Experience Part 2

By: | 0 Comments | On: August 18, 2013 | Category : Cooking tips, Fusion Foods, Health, International Schools, My Recipe for Cultural Interchange, Parents, Students

Miyu & Kadoma City students1

I hope you enjoyed Part 1 here’s Part 2.  Just recently I said goodbye to my Japanese student who came to live with us for a week. This study tour from Japan was a small group and the group of students were hand-picked to represent in the best Japanese students...

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Vietnamese Cold Rolls / Malaysian Popia

By: | 0 Comments | On: August 18, 2013 | Category : Cooking videos, SwitchFlick, Videos, Youtube Videos

Vietnamese Cold Rolls / Malaysian Popia

Produced by SwitchFlick Productions, 2010.

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Green Curry Seafood Marinara

By: | 0 Comments | On: August 18, 2013 | Category : Cooking videos, SwitchFlick, Videos

Green Curry Seafood Marinara

Produced by SwitchFlick Productions, 2010.

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Eid Celerbations!!

By: | 0 Comments | On: August 8, 2013 | Category : Cooking tips, Home-sickness, International Schools, Seasonal, Students, Uncategorized

Sticky rice surprise balls with banana 1

Wishing all my Muslim friends far and wide A Very Happy Eid Mubarak! Selamat Hari Raya my Malaysian friends! It really must be hard for those who are thousands of miles away from their loved ones on such occasions. My heart goes out to international students who are studying far...

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My Latest Host Family/Homestay Experience Part 1

By: | 0 Comments | On: August 6, 2013 | Category : Cooking tips, Fusion Foods, International Schools, My Recipe for Cultural Interchange, Parents, Students

Miyu & waterfall gully3

Hi there, I am pleased to announce that I am gathering momentum with personal growth as a blogger! This is my first time blogging. I feel passionate about everyday topics because that’s the way I am and I want to discuss them with others who also have similar interests. This...

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