My article in Gourmet Magazine
I am delighted to say that The Australia Times has kindly asked me to write recipes and stories for their monthly Gourmet Magazine. Since September 2015 I have been contributing my stories and recipes.
I also will be developing new recipes monthly using ingredients and produce from my garden and from the weekend markets where I demonstrate cooking regularly. You will also bring you my stories from places where I have visited and also intend to visit. My recipes are based on everyday cooking method and created with a minimum fuss and in as little time as possible.
I am looking forward to creating recipes using red meat, fish, chicken, vegetarian and vegan based. I shall include recipes from my cultural past and fusion of the East and the West. I am a large fan of savoury dishes but on occasion I intend to create some dessert and sweet recipes too. So look out for these recipes in The Australia Times in their gourmet section by following the links below.