Search Results For meat


CF 31/60 Banana Peppers stuffed with Fish Meat

Average Rating: (0 / 5)

These banana pepper/capsicums will make great entree or as a party food!

Read more

CF 11/60 Meatballs in Bolognese Sauce for Terry

Average Rating: (0 / 5)

Meatball does the trick for young and old alike!

Read more
Meatballs in sweet and sour sauce

Flavoursome Sweet and Sour Meatballs

Recipe Type: ,
Average Rating: (0 / 5)

2 cups of mince meat – Pork, Beef or chicken 1 cup of bread crumbs 1 egg – lightly beaten ...

Read more

Cooking Classes start from 24th March 20018

By: | 1 Comment | On: March 10, 2018 | Category : Cooking class, Cooking tips, Demonstrations, Events, Fusion Foods, Hotel Mumbai by Director Anthony Maras Uncategorized, Plant 4 Bowden, Plant Based, Seasonal, Vegan

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google to find the recipes needed or do you prefer the old fashioned way of being taught in person? If you like attending...

Read more

My Plant Based Market Stall at Plant 4 Bowden

By: | 0 Comments | On: January 7, 2018 | Category : Hotel Mumbai by Director Anthony Maras Uncategorized

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my customers’ support; for Plant 4 management team’s efforts each week...

Read more

Sarj cooking at Bowden Plant4

By: | 0 Comments | On: October 26, 2016 | Category : Busan, Business ideas, China, Dairy free., Demonstrations, Filming, Fusion Foods, Gimhae, Health, Herbei, Ho Chi Minh City, Host families, Hotel Mumbai by Director Anthony Maras Uncategorized, International Schools, Japan, Kansai, Kyoto, My Recipe for Cultural Interchange, Osaka, Seasonal, Shanghai, ShiJiazhuang, South Korea, Students, Vegan, Videos, Vietnam

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, Malaysia and Singapore  in 16 days has been both challenging and rewarding. 6NORTH documents a ‘host mother’s’ journey to visit international students...

Read more

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

Average Rating: (0 / 5)

500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream ...

Read more

LAMB SHANKS with ROSEMARY MINT and SEMOLINA

Average Rating: (0 / 5)

2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 ...

Read more

BEEF RUMP and MUSHROOMS in WHOLE SPICES

Average Rating: (0 / 5)

1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed ...

Read more

ROSEMARY LAMB MINCED COCKTAIL BURGERS

Average Rating: (0 / 5)

500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) ...

Read more