Search Results For meat


31of60 Banana pepper1

CF 31/60 Banana Peppers stuffed with Fish Meat

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These banana pepper/capsicums will make great entree or as a party food!

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CF11 of 60 Meat balls Bolognaise2

CF 11/60 Meatballs in Bolognese Sauce for Terry

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Meatball does the trick for young and old alike!

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Meatballs in sweet and sour sauce

Flavoursome Sweet and Sour Meatballs

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2 cups of mince meat – Pork, Beef or chicken 1 cup of bread crumbs 1 egg – lightly beaten ...

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Cooking Classes start from 24th March 20018

By: | 1 Comment | On: March 10, 2018 | Category : Cooking class, Cooking tips, Demonstrations, Events, Fusion Foods, Plant 4 Bowden, Plant Based, Seasonal, Uncategorized, Vegan

Char Kuey Teow - large

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google to find the recipes needed or do you prefer the old fashioned way of being taught in person? If you like attending...

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My Plant Based Market Stall at Plant 4 Bowden

By: | 0 Comments | On: January 7, 2018 | Category : Uncategorized

Ingredients for my signature sauces.

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my customers’ support; for Plant 4 management team’s efforts each week...

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Sarj cooking at Bowden Plant4

By: | 0 Comments | On: October 26, 2016 | Category : Busan, Business ideas, China, Dairy free., Demonstrations, Filming, Fusion Foods, Gimhae, Health, Herbei, Ho Chi Minh City, Host families, International Schools, Japan, Kansai, Kyoto, My Recipe for Cultural Interchange, Osaka, Seasonal, Shanghai, ShiJiazhuang, South Korea, Students, Uncategorized, Vegan, Videos, Vietnam

zoran-at-tsunami-1

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, Malaysia and Singapore  in 16 days has been both challenging and rewarding. 6NORTH documents a ‘host mother’s’ journey to visit international students...

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beef-oyester-musrooms-and-capers-in-cream-sauce5

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream ...

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lamb-shanks-with-rosemary-mint-and-semolina

LAMB SHANKS with ROSEMARY MINT and SEMOLINA

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2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 ...

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beef-rump-and-mushrooms-in-whole-spices1

BEEF RUMP and MUSHROOMS in WHOLE SPICES

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1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed ...

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Rosemary n Lamb cockatail burgers4

ROSEMARY LAMB MINCED COCKTAIL BURGERS

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500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) ...

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