Chef Sarj

All Recipes and Posts by Sarj

My Plant-Base Cooking Videos are now on Instagram

By: | 0 Comments | On: September 6, 2020 | Category : Adelaide Uni, Cooking videos, Culture Matters, Dairy free., Fusion Foods, New product, Plant Based, Sarj, Vegan

Hi Everyone! Time escapes when one is having fun 🙂 in my case keeping busy during this Covid situation I have had no spare time for some fun. However I have been having loads of fun producing my cooking videos at the end of a busy market week on Saturdays...

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SIMPLY SARJ at STALL 11 MENU

By: | 0 Comments | On: April 27, 2020 | Category : Dairy free., Food Industry, Fusion Foods, Gluten free, Health, Hotel Mumbai by Director Anthony Maras Uncategorized, My Recipe for Cultural Interchange, Sarj, Seasonal, Series 2 The Chefs' Line, Vegan

Simply Sarj Plant-Based Menu   POT LUCK lunch special (gluten free) – 2 Bain Marie meals plus boiled rice. Comprising of seasonal vegetables cooked with lentils/chickpeas etc $12 with topped Salad $14   Cabbage and Mushroom Dumpling/s Raviolo – (boiled/steamed) minimum 3 pcs with soy sauce $6 Add $2 extra...

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HOTEL MUMBAI – Adelaide Film Festival

By: | 0 Comments | On: October 10, 2018 | Category : Filming, Hotel Mumbai by Director Anthony Maras Uncategorized, Media

Today is a special day! I have been in anticipation since the filming of Hotel Mumbai over a year ago and finally it is premiering in my home-town of Adelaide where part of the movie was shot. I feel privileged for the opportunity given by the Director Anthony Maras for...

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Sarj Cooking on The Chefs’ Line

By: | 0 Comments | On: August 7, 2018 | Category : Cooking Show, Events, Home Cooks, Hotel Mumbai by Director Anthony Maras Uncategorized, Indian Cuisine, Media, Multicultural Cooking Show, Plant 4 Bowden, Plant Based, Sarj, sarjcooking, SBS Cooking Show, Series 2 The Chefs' Line, Television Show, The Chefs' Line, Vegan

Yes!! Can’t wait to share with you my journey on SBS  The Chefs’ Line on Monday 20th August at 6pm. Please follow the Eventbrite link below and I look forward to seeing you then! 🙂 Facebook Simply Sarj @sarjcooking https://www.eventbrite.com.au/e/sarj-cooking-on-the-chefs-line-tickets-48836063982

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Contestant on The Chefs’ Line Season 2 – Indian Cuisine – SBS Cooking Show

By: | 0 Comments | On: July 20, 2018 | Category : Cooking Show, Culture Matters, Filming, Food Industry, Fusion Foods, Health, Home Cooks, Indian Cuisine, Make The Pass, Media, Multicultural Cooking Show, Plant 4 Bowden, Plant Based, Professional Chefs, Sarj, sarjcooking, SBS Cooking Show, Series 2 The Chefs' Line, Television Show, The Chefs' Line, Vegan

Being a contestant on the second series of The Chefs’ Line was both challenging and exciting! I recommend it to anyone who thinks they have food they want to share with a wider audience. This weekly show showcases what multicultural Australia is all about; through each contestants’ own food journey. If...

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Cooking Classes start from 24th March 20018

By: | 1 Comment | On: March 10, 2018 | Category : Cooking class, Cooking tips, Demonstrations, Events, Fusion Foods, Hotel Mumbai by Director Anthony Maras Uncategorized, Plant 4 Bowden, Plant Based, Seasonal, Vegan

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google to find the recipes needed or do you prefer the old fashioned way of being taught in person? If you like attending...

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My Plant Based Market Stall at Plant 4 Bowden

By: | 2 Comments | On: January 7, 2018 | Category : Hotel Mumbai by Director Anthony Maras Uncategorized

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my customers’ support; for Plant 4 management team’s efforts each week...

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Sarj cooking at Bowden Plant4

By: | 0 Comments | On: October 26, 2016 | Category : Busan, Business ideas, China, Dairy free., Demonstrations, Filming, Fusion Foods, Gimhae, Health, Herbei, Ho Chi Minh City, Host families, Hotel Mumbai by Director Anthony Maras Uncategorized, International Schools, Japan, Kansai, Kyoto, My Recipe for Cultural Interchange, Osaka, Seasonal, Shanghai, ShiJiazhuang, South Korea, Students, Vegan, Videos, Vietnam

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, Malaysia and Singapore  in 16 days has been both challenging and rewarding. 6NORTH documents a ‘host mother’s’ journey to visit international students...

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OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Oyster mushrooms 150g onions halved and sliced 30g capers 1 cup plant based cream 4 cloves garlic – grated ...

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