HOTEL MUMBAI – Adelaide Film Festival
Today is a special day! I have been in anticipation since the filming of Hotel Mumbai over a year ago and finally it is premiering in my home-town of Adelaide where part of the movie was shot. I feel privileged for the opportunity given by the Director Anthony Maras for...
Read moreSarj Cooking on The Chefs’ Line
Yes!! Can’t wait to share with you my journey on SBS  The Chefs’ Line on Monday 20th August at 6pm. Please follow the Eventbrite link below and I look forward to seeing you then! đŸ™‚ Facebook Simply Sarj @sarjcooking https://www.eventbrite.com.au/e/sarj-cooking-on-the-chefs-line-tickets-48836063982
Read moreContestant on The Chefs’ Line Season 2 – Indian Cuisine – SBS Cooking Show
Being a contestant on the second series of The Chefs’ Line was both challenging and exciting! I recommend it to anyone who thinks they have food they want to share with a wider audience. This weekly show showcases what multicultural Australia is all about; through each contestants’ own food journey. If...
Read moreCooking Classes start from 24th March 20018
Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google to find the recipes needed or do you prefer the old fashioned way of being taught in person? If you like attending...
Read moreMy Plant Based Market Stall at Plant 4 Bowden
It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my customers’ support; for Plant 4 management team’s efforts each week...
Read moreSarj cooking at Bowden Plant4
My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, Malaysia and Singapore  in 16 days has been both challenging and rewarding. 6NORTH documents a ‘host mother’s’ journey to visit international students...
Read morePREVIEWS OF my DOCUMENTARY “6NORTH”
It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam, Malaysia and Singapore in 16 days. It was a remarkable journey that Stephen and I shared together and now with the magic of film editing we can share it with you. Plus you can read my blogs and...
Read moreTHE FILMING OF ’6NORTH’ 6/6 SINGAPORE
It took us roughly 5 hours to get into Singapore. We had decided that we would take a coach to see how much of Malaysia has changed along the way. Practically all of the trip is within Malaysia. You only need to get your passport out at the end of...
Read moreHAPPY NEW YEAR 2016
I trust that you have had a wonderful and Merry Christmas! I would like to take this opportunity to wish you A Very Happy 2016 filled with good health, love and happiness. If wealth happens to follow to reward your hard work then that would be most welcome. Otherwise my...
Read moreMy article in Gourmet Magazine
I am delighted to say that The Australia Times has kindly asked me to write recipes and stories for their monthly Gourmet Magazine. Since September 2015 I have been contributing my stories and recipes. I also will be developing new recipes monthly using ingredients and produce from my garden and...
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