My Plant-Base Cooking Videos are now on Instagram
Hi Everyone! Time escapes when one is having fun 🙂 in my case keeping busy during this Covid situation I have had no spare time for some fun. However I have been having loads of fun producing my cooking videos at the end of a busy market week on Saturdays...
Read moreAdelaide Central Market – My Plant-Based Cooking Journey continues
My Plant-Based cooking is now available from the Adelaide Central Market. Stall number 11 is located on the Eastern Roadway from the Gouger Street entrance. It is nicely decked-out in my favorites colors of pink and purple. Much credit to my husband Stephen for playing a major role in providing...
Read moreSIMPLY SARJ at STALL 11 MENU
Simply Sarj Plant-Based Menu POT LUCK lunch special (gluten free) – 2 Bain Marie meals plus boiled rice. Comprising of seasonal vegetables cooked with lentils/chickpeas etc $12 with topped Salad $14 Cabbage and Mushroom Dumpling/s Raviolo – (boiled/steamed) minimum 3 pcs with soy sauce $6 Add $2 extra...
Read moreHOTEL MUMBAI – Adelaide Film Festival
Today is a special day! I have been in anticipation since the filming of Hotel Mumbai over a year ago and finally it is premiering in my home-town of Adelaide where part of the movie was shot. I feel privileged for the opportunity given by the Director Anthony Maras for...
Read moreSarj Cooking on The Chefs’ Line
Yes!! Can’t wait to share with you my journey on SBS  The Chefs’ Line on Monday 20th August at 6pm. Please follow the Eventbrite link below and I look forward to seeing you then! 🙂 Facebook Simply Sarj @sarjcooking https://www.eventbrite.com.au/e/sarj-cooking-on-the-chefs-line-tickets-48836063982
Read moreContestant on The Chefs’ Line Season 2 – Indian Cuisine – SBS Cooking Show
Being a contestant on the second series of The Chefs’ Line was both challenging and exciting! I recommend it to anyone who thinks they have food they want to share with a wider audience. This weekly show showcases what multicultural Australia is all about; through each contestants’ own food journey. If...
Read moreCooking Classes start from 24th March 20018
Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google to find the recipes needed or do you prefer the old fashioned way of being taught in person? If you like attending...
Read moreMy Plant Based Market Stall at Plant 4 Bowden
It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my customers’ support; for Plant 4 management team’s efforts each week...
Read moreSarj cooking at Bowden Plant4
My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, Malaysia and Singapore  in 16 days has been both challenging and rewarding. 6NORTH documents a ‘host mother’s’ journey to visit international students...
Read morePREVIEWS OF my DOCUMENTARY “6NORTH”
It’s a year since we filmed 6NORTH in Japan, Korea, China, Vietnam, Malaysia and Singapore in 16 days. It was a remarkable journey that Stephen and I shared together and now with the magic of film editing we can share it with you. Plus you can read my blogs and...
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