All posts in Business ideas

Sarj cooking at Bowden Plant4

By: | 0 Comments | On: October 26, 2016 | Category : Busan, Business ideas, China, Dairy free., Demonstrations, Filming, Fusion Foods, Gimhae, Health, Herbei, Ho Chi Minh City, Host families, Hotel Mumbai by Director Anthony Maras Uncategorized, International Schools, Japan, Kansai, Kyoto, My Recipe for Cultural Interchange, Osaka, Seasonal, Shanghai, ShiJiazhuang, South Korea, Students, Vegan, Videos, Vietnam

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, Malaysia and Singapore  in 16 days has been both challenging and rewarding. 6NORTH documents a ‘host mother’s’ journey to visit international students...

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FILMING OF 6NORTH 2/6 BUSAN/SOUTH KOREA

By: | 0 Comments | On: May 13, 2015 | Category : Busan, Business ideas, Filming, Gimhae, Home-sickness, Host families, International Schools, Interviews, Media, My Recipe for Cultural Interchange, Parents, Peach Air, South Korea, Students, Videos

Prior to traveling to Busan if you had asked me ‘Where is Busan?’ I wouldn’t have been able to give you an answer. But on the other hand, if you had asked me about Seoul then immediately I would have said that it is the capital of South Korea! Well...

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FILMING OF ‘6NORTH’ Part 1/6 Kyoto/Japan

By: | 0 Comments | On: May 4, 2015 | Category : Business ideas, Filming, Host families, International Schools, Interviews, Japan, Kansai, Kyoto, Media, My Recipe for Cultural Interchange, Osaka, Parents, Students

Welcome to my blog 1 of 6. Each week this blog will describe my journey through each of the 6 countries featured in my documentary 6North. But, not all of the information will be revealed. The blog will give you an insight into the differences of each culture and the student’s...

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My Home-Made sauces – OGG – Hot Sambal Relish – ‘Peanut-Free Satay’

By: | 2 Comments | On: June 8, 2014 | Category : Business ideas, Cooking tips, Dairy free., Demonstrations, Food Industry, Fusion Foods, Gluten free, Health, My Recipe for Cultural Interchange, New product, Students, Vegan

  Lamb Kofta. 500g minced lamb, 100g my OGG sauce that already has onion, ginger, garlic and salt. Mix well then wrap the meat around a skewer or simply use the non usable part of the Lemon grass stalks that you would normally throw out because the best part of lemon...

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Hot Sambal Blachan

By: | 8 Comments | On: August 27, 2013 | Category : Business ideas, Demonstrations, Food Industry, Food shopping ideas, Fusion Foods, Health, New product

My 4th product Simply Sarj 'Hot Sambal Blachan' is truly remarkable in it's flavour. In one of the two sambal varieties, it contains shrimp paste (Blachan), while the other is suitable for vegetarians. It can be used for famous Malaysian/Singapore/Indonesian dishes such as Sambal Ikan Bilis (as pictured), Mee Goreng...

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Hot Sambal Relish

By: | 5 Comments | On: August 27, 2013 | Category : Business ideas, Food Industry, Fusion Foods, Health, New product

You may have seen some TV shows where contestants are told to make their own Sambal from scratch. It is a lengthy process and quite hard work, and not as easy as it is sometimes portrayed. Traditionally the ingredients are ground with a mortar and pestle, today that work can...

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My OGG Concentrate (Onion Ginger Garlic)

By: | 2 Comments | On: August 26, 2013 | Category : Business ideas, Food Industry, New product

OGG Concentrate is simply Onion, Ginger and Garlic combined together with three other natural ingredients and slowly cooked to fuse all six flavours together in harmony. It is ready to add to any type of cooking that calls for these three ingredients. I have put them together to make a cook’s...

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Chicken Broth and its benefits

By: | 2 Comments | On: August 25, 2013 | Category : Business ideas, Food Industry

This broth can be used as a base for many famous Asian dishes such as Laksa, Tom Yum, Mee Soup, Chicken & Sweet Corn Soup, Hainan Chicken Rice, Risotto and Wombok Wrapped Chicken & Mushroom in Chicken Broth. My entree dish pictured above is also made with this...

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