All posts in Dairy free.
Hi Everyone! Time escapes when one is having fun 🙂 in my case keeping busy during this Covid situation I have had no spare time for some fun. However I have been having loads of fun producing my cooking videos at the end of a busy market week on Saturdays...Read more
My Plant-Based cooking is now available from the Adelaide Central Market. Stall number 11 is located on the Eastern Roadway from the Gouger Street entrance. It is nicely decked-out in my favorites colors of pink and purple. Much credit to my husband Stephen for playing a major role in providing...Read more
My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, Malaysia and Singapore in 16 days has been both challenging and rewarding. 6NORTH documents a ‘host mother’s’ journey to visit international students...Read more
Wishing you a great New Year 2015 filled with Happiness, Health and Prosperity! We can only hope that this year improves after such a shockingly awful start with those dreadful bush-fires and their after-effects on people, animals and the land; which reminds me of my segment on bush-fires in my book. I...Read more
Lamb Kofta. 500g minced lamb, 100g my OGG sauce that already has onion, ginger, garlic and salt. Mix well then wrap the meat around a skewer or simply use the non usable part of the Lemon grass stalks that you would normally throw out because the best part of lemon...Read more