All posts in Dairy free.
My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, Malaysia and Singapore in 16 days has been both challenging and rewarding. 6NORTH documents a ‘host mother’s’ journey to visit international students...Read more
Wishing you a great New Year 2015 filled with Happiness, Health and Prosperity! We can only hope that this year improves after such a shockingly awful start with those dreadful bush-fires and their after-effects on people, animals and the land; which reminds me of my segment on bush-fires in my book. I...Read more
Lamb Kofta. 500g minced lamb, 100g my OGG sauce that already has onion, ginger, garlic and salt. Mix well then wrap the meat around a skewer or simply use the non usable part of the Lemon grass stalks that you would normally throw out because the best part of lemon...Read more