All posts in Demonstrations

Cooking Classes start from 24th March 20018

By: | 1 Comment | On: March 10, 2018 | Category : Cooking class, Cooking tips, Demonstrations, Events, Fusion Foods, Hotel Mumbai by Director Anthony Maras Uncategorized, Plant 4 Bowden, Plant Based, Seasonal, Vegan

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google to find the recipes needed or do you prefer the old fashioned way of being taught in person? If you like attending...

Read more

Sarj cooking at Bowden Plant4

By: | 0 Comments | On: October 26, 2016 | Category : Busan, Business ideas, China, Dairy free., Demonstrations, Filming, Fusion Foods, Gimhae, Health, Herbei, Ho Chi Minh City, Host families, Hotel Mumbai by Director Anthony Maras Uncategorized, International Schools, Japan, Kansai, Kyoto, My Recipe for Cultural Interchange, Osaka, Seasonal, Shanghai, ShiJiazhuang, South Korea, Students, Vegan, Videos, Vietnam

My journey to publish my book My Recipe for Cultural Interchange and then turning it into a video documentary 6NORTH by filming in Japan, South Korea (Busan), China, Vietnam, Malaysia and Singapore  in 16 days has been both challenging and rewarding. 6NORTH documents a ‘host mother’s’ journey to visit international students...

Read more

Final FUNDRAISER for my documentary ‘6 NORTH’

By: | 2 Comments | On: February 14, 2015 | Category : Cooking tips, Cooking videos, Demonstrations, Events, Hotel Mumbai by Director Anthony Maras Uncategorized, My Recipe for Cultural Interchange

Hi all. For those of you hearing of my documentary for the first time ‘Welcome’ to my documentary ‘6 North’. Please head to my main page for much more information regarding this documentary project. Please see the video below for some of what’s to come in regard to interviews in my Documentary – in...

Read more

REFLECTION 2014/2015

By: | 0 Comments | On: January 13, 2015 | Category : Dairy free., Demonstrations, Events, Food Industry, Fusion Foods, Gluten free, Health, International Schools, Media, My Recipe for Cultural Interchange, Seasonal, Students, Vegan

  Wishing you a great New Year 2015 filled with Happiness, Health and Prosperity! We can only hope that this year improves after such a shockingly awful start with those dreadful bush-fires and their after-effects on people, animals and the land; which reminds me of my segment on bush-fires in my book. I...

Read more

My Home-Made sauces – OGG – Hot Sambal Relish – ‘Peanut-Free Satay’

By: | 2 Comments | On: June 8, 2014 | Category : Business ideas, Cooking tips, Dairy free., Demonstrations, Food Industry, Fusion Foods, Gluten free, Health, My Recipe for Cultural Interchange, New product, Students, Vegan

  Lamb Kofta. 500g minced lamb, 100g my OGG sauce that already has onion, ginger, garlic and salt. Mix well then wrap the meat around a skewer or simply use the non usable part of the Lemon grass stalks that you would normally throw out because the best part of lemon...

Read more

Hot Sambal Blachan

By: | 8 Comments | On: August 27, 2013 | Category : Business ideas, Demonstrations, Food Industry, Food shopping ideas, Fusion Foods, Health, New product

My 4th product Simply Sarj 'Hot Sambal Blachan' is truly remarkable in it's flavour. In one of the two sambal varieties, it contains shrimp paste (Blachan), while the other is suitable for vegetarians. It can be used for famous Malaysian/Singapore/Indonesian dishes such as Sambal Ikan Bilis (as pictured), Mee Goreng...

Read more