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Adelaide Central Market – My Plant-Based Cooking Journey continues

By: | 0 Comments | On: April 27, 2020 | Category : Cooking class, Cooking tips, Culture Matters, Dairy free., Food Industry, Fusion Foods, Gluten free, Health, My Recipe for Cultural Interchange, Plant Based, Sarj, sarjcooking, Seasonal, The Chefs' Line, Vegan

My Plant-Based cooking is now available from the Adelaide Central Market. Stall number 11 is located on the Eastern Roadway from the Gouger Street entrance. It is nicely decked-out in my favorites colors of pink and purple. Much credit to my husband Stephen for playing a major role in providing...

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Sarj Cooking on The Chefs’ Line

By: | 0 Comments | On: August 7, 2018 | Category : Cooking Show, Events, Home Cooks, Hotel Mumbai by Director Anthony Maras Uncategorized, Indian Cuisine, Media, Multicultural Cooking Show, Plant 4 Bowden, Plant Based, Sarj, sarjcooking, SBS Cooking Show, Series 2 The Chefs' Line, Television Show, The Chefs' Line, Vegan

Yes!! Can’t wait to share with you my journey on SBS  The Chefs’ Line on Monday 20th August at 6pm. Please follow the Eventbrite link below and I look forward to seeing you then! 🙂 Facebook Simply Sarj @sarjcooking https://www.eventbrite.com.au/e/sarj-cooking-on-the-chefs-line-tickets-48836063982

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Contestant on The Chefs’ Line Season 2 – Indian Cuisine – SBS Cooking Show

By: | 0 Comments | On: July 20, 2018 | Category : Cooking Show, Culture Matters, Filming, Food Industry, Fusion Foods, Health, Home Cooks, Indian Cuisine, Make The Pass, Media, Multicultural Cooking Show, Plant 4 Bowden, Plant Based, Professional Chefs, Sarj, sarjcooking, SBS Cooking Show, Series 2 The Chefs' Line, Television Show, The Chefs' Line, Vegan

Being a contestant on the second series of The Chefs’ Line was both challenging and exciting! I recommend it to anyone who thinks they have food they want to share with a wider audience. This weekly show showcases what multicultural Australia is all about; through each contestants’ own food journey. If...

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