All posts in sarjcooking
Adelaide Central Market – My Plant-Based Cooking Journey continues
My Plant-Based cooking is now available from the Adelaide Central Market. Stall number 11 is located on the Eastern Roadway from the Gouger Street entrance. It is nicely decked-out in my favorites colors of pink and purple. Much credit to my husband Stephen for playing a major role in providing...
Read moreSarj Cooking on The Chefs’ Line
Yes!! Can’t wait to share with you my journey on SBS The Chefs’ Line on Monday 20th August at 6pm. Please follow the Eventbrite link below and I look forward to seeing you then! 🙂 Facebook Simply Sarj @sarjcooking https://www.eventbrite.com.au/e/sarj-cooking-on-the-chefs-line-tickets-48836063982
Read moreContestant on The Chefs’ Line Season 2 – Indian Cuisine – SBS Cooking Show
Being a contestant on the second series of The Chefs’ Line was both challenging and exciting! I recommend it to anyone who thinks they have food they want to share with a wider audience. This weekly show showcases what multicultural Australia is all about; through each contestants’ own food journey. If...
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