Recipes With Course: Main Course

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream ...

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LAMB SHANKS with ROSEMARY MINT and SEMOLINA

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2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 ...

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BEEF RUMP and MUSHROOMS in WHOLE SPICES

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1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed ...

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BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES

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1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots ...

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SHEPHERD’S PIE ‘MY WAY’

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500g Lean beef or Lamb mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped ...

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SLOW COOKED LAMB SHANKS

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1.5kg Whole Lamb shanks 1 can of peeled and chopped tomatoes (400g) 500g green beans – topped and tailed 200g ...

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CF 60/60 Okonomiyaki my style Japanese Pancake

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An easy Japanese pancake that saves time and money!

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CF 58/60 Turkey Mince & Mushroom with Tomato

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Versatile nutritious mince for all occasions.

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CF 56/60 Nasi Lemak with Kang Kung (water spinach)

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Hot, spicy, sweet, crunchy, nutty all at once in an inspirational breakfast dish of Nasi Lemak, simply a 'must' for ...

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