Fusion Cuisine

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream ...

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LAMB SHANKS with ROSEMARY MINT and SEMOLINA

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2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 ...

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BEEF RUMP and MUSHROOMS in WHOLE SPICES

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1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed ...

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ROSEMARY LAMB MINCED COCKTAIL BURGERS

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500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) ...

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MINCED LAMB/BEEF SAMOSA PARCELS

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500g minced lamb or beef 1 cup cooked potatoes – cut into small cubes ½ cup frozen green peas – ...

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SLOW COOKED LAMB SHANKS

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1.5kg Whole Lamb shanks 1 can of peeled and chopped tomatoes (400g) 500g green beans – topped and tailed 200g ...

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CF 58/60 Turkey Mince & Mushroom with Tomato

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Versatile nutritious mince for all occasions.

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