Indian Cuisine
MINCED LAMB/BEEF SAMOSA PARCELS
500g minced lamb or beef 1 cup cooked potatoes – cut into small cubes ½ cup frozen green peas – ...
Read moreCF 32/60 Skinned & Split Mung Dhal (Lentils)
Humble dhal will get you over you hunger in no time!
Read moreCF 17/60 Easy Lentil and Vegetable Stew
Not your traditional dhal but a stew with all things easy and nice!
Read moreCF 8/60 Basic Malaysian/Indian Fish Curry
My mother told me, fish are more flavourful when they are of the small variety.
Read moreNutty Gulab Jamun (sweet dumplings in syrup)
Gulab Jamun not so traditional when using strawberry essence but equally as delicious!
Read moreRoti/Chapatti
A roti from my father's heritage couldn't be any simpler to make, compared to Western breads.
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