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Recipe Types: Meat , Seafood , Starters , Sweets , Vegan , Vegan and Vegetarian , Vegetarian

Indian Cuisine

MINCED LAMB/BEEF SAMOSA PARCELS

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Average Rating: (0 / 5)

500g minced lamb or beef 1 cup cooked potatoes – cut into small cubes ½ cup frozen green peas – ...

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CF 57/60 Spinach & Potatoes in Garam Masala

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Aloo Saag, a vegan dream!

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CF 55/60 Minced Lamb Potatoes and Peas

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Minced lamb easy peasy!

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CF 32/60 Skinned & Split Mung Dhal (Lentils)

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Average Rating: (0 / 5)

Humble dhal will get you over you hunger in no time!

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26/60 Roasted Curried Vegetables

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Average Rating: (0 / 5)

Curry and roast makes a good combination.

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CF 17/60 Easy Lentil and Vegetable Stew

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Average Rating: (0 / 5)

Not your traditional dhal but a stew with all things easy and nice!

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CF 8/60 Basic Malaysian/Indian Fish Curry

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Average Rating: (3 / 5)

My mother told me, fish are more flavourful when they are of the small variety.

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Nutty Gulab Jamun (sweet dumplings in syrup)

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Average Rating: (5 / 5)

Gulab Jamun not so traditional when using strawberry essence but equally as delicious!

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Roti/Chapatti

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Average Rating: (5 / 5)

A roti from my father's heritage couldn't be any simpler to make, compared to Western breads.

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Sweet Soup (Malaysian Mock Chendol)

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Average Rating: (4 / 5)

A Mock Chendol no doubt but still worth the shout!

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