South-east Asian Cuisine

CF 56/60 Nasi Lemak with Kang Kung (water spinach)

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Hot, spicy, sweet, crunchy, nutty all at once in an inspirational breakfast dish of Nasi Lemak, simply a 'must' for ...

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CF 50/60 My BBC (Basic Beef Curry)

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A Curry dish must be easy when everything get thrown in the same pot all at once before cooking, try ...

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CF 49/60 Baked/Steamed Banana Sunflower Oil Cake/Bread

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Baked or steamed as long as it is moist and has that unique flavour of bananas!

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CF 44/60 Fish Variety Street Foods as I Remember

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My doco journey will take me to some of these street food stalls displayed all over South East Asia!

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CF 38/60 Humble Bean-shoots with Eggs.

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Humble, humble, humble, makes my tummy rumble!

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CF 36/60 Salty Sweet Sour & Hot Stir Fry

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Each bite of chili will deliver heat in your mouth along with sweetness, sourness and saltiness.

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CF 33/60 My Mum’s Sardines with Tomatoes & Onions

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A return trip to my past; humble, yet delicious, sardines in a can, Hah! Fantastic.

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CF 32/60 Skinned & Split Mung Dhal (Lentils)

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Humble dhal will get you over you hunger in no time!

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CF 31/60 Banana Peppers stuffed with Fish Meat

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These banana pepper/capsicums will make great entree or as a party food!

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CF 30/60 Mi Goreng

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This is just as good as Hawker Style Mamak Mee Goreng.

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