Meat
BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE
500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream ...
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LAMB SHANKS with ROSEMARY MINT and SEMOLINA
2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 ...
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BEEF RUMP and MUSHROOMS in WHOLE SPICES
1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed ...
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BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES
1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots ...
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ROSEMARY LAMB MINCED COCKTAIL BURGERS
500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) ...
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SHEPHERD’S PIE ‘MY WAY’
500g Lean beef or Lamb mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped ...
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BEEF BONE SOUP WITH MIXED VEGETABLES AND RED BEANS
1kg beef bones 2lt water or stock* 1 tin (400g) chopped tomatoes 1 tin (400g) kidney or adzuki beans 2 ...
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MINCED LAMB/BEEF SAMOSA PARCELS
500g minced lamb or beef 1 cup cooked potatoes – cut into small cubes ½ cup frozen green peas – ...
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SLOW COOKED LAMB SHANKS
1.5kg Whole Lamb shanks 1 can of peeled and chopped tomatoes (400g) 500g green beans – topped and tailed 200g ...
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CF 60/60 Okonomiyaki my style Japanese Pancake
An easy Japanese pancake that saves time and money!
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