Vegan
PLANT-BASED MINCED COCKTAIL BURGERS
500g Plant-Based mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g ...
Read moreSHEPHERD’S PIE ‘MY WAY’
500g Tofu or mushroom mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped onions ...
Read moreCF 48/60 Brown Rice Risotto with Spinach & Mushrooms
3 cups brown rice 400g mushrooms sliced/diced 250g spinach chopped frozen 6 cups vegetable stock 200ml cream (optional) 1 medium ...
Read moreCF 27/60 Sweet Red Peppers
Sweet tasting red peppers that will get your taste buds flowing!
Read moreCF 25/60 Mediterranean Style Vegetables A Vegan Delight
Mediterranean vegetables with my own twist of fusion, yum!
Read moreCF 21/60 Stove Top Pizza Base
Pizza base or Foccacia I don't mind it plain as long as it's flavorsome!
Read moreMushroom Risotto in Rice Cooker with Sweet Potato Ribbons
Use what's left in your fridge to make this dish, save money and time, and keep the great taste!
Read moreKatsu/Cutlets (Mushroom/Schnitzel)
I say cutlets, you say Katsu, what's in a name, it's all the same!
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