Vegan
PLANT-BASED MINCED COCKTAIL BURGERS
500g Plant-Based mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g ...
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SHEPHERD’S PIE ‘MY WAY’
500g Tofu or mushroom mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped onions ...
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CF 48/60 Brown Rice Risotto with Spinach & Mushrooms
3 cups brown rice 400g mushrooms sliced/diced 250g spinach chopped frozen 6 cups vegetable stock 200ml cream (optional) 1 medium ...
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CF 27/60 Sweet Red Peppers
Sweet tasting red peppers that will get your taste buds flowing!
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CF 25/60 Mediterranean Style Vegetables A Vegan Delight
Mediterranean vegetables with my own twist of fusion, yum!
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CF 21/60 Stove Top Pizza Base
Pizza base or Foccacia I don't mind it plain as long as it's flavorsome!
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Mushroom Risotto in Rice Cooker with Sweet Potato Ribbons
Use what's left in your fridge to make this dish, save money and time, and keep the great taste!
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Katsu/Cutlets (Mushroom/Schnitzel)
I say cutlets, you say Katsu, what's in a name, it's all the same!
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