Vegan and Vegetarian
OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE
500g Oyster mushrooms 150g onions halved and sliced 30g capers 1 cup plant based cream 4 cloves garlic – grated ...
Read moreTOFU and MUSHROOMS in WHOLE SPICES
500g Tofu steaks cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 ...
Read morePLANT-BASED MINCED COCKTAIL BURGERS
500g Plant-Based mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g ...
Read moreSHEPHERD’S PIE ‘MY WAY’
500g Tofu or mushroom mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped onions ...
Read moreCF 60/60 Okonomiyaki my style Japanese Pancake
An easy Japanese pancake that saves time and money!
Read moreCF 42/60 Creamy Mashed Potatoes
My husband does the trick when it comes to mashing the potatoes so creamy and smooth!
Read moreCF 32/60 Skinned & Split Mung Dhal (Lentils)
Humble dhal will get you over you hunger in no time!
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