Recipes
OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE
500g Oyster mushrooms 150g onions halved and sliced 30g capers 1 cup plant based cream 4 cloves garlic – grated 10 to 20g fresh parsley or thyme 1 level teaspoon salt or to taste 1 teaspoon mushroom soy Pepper to taste 2 tablespoon olive oil COOKING METHOD: Slice the mushrooms into even size pieces or […]
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TOFU and MUSHROOMS in WHOLE SPICES
500g Tofu steaks cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 small tomatoes (cherry tomatoes) 10g chopped parsley leaves 3 tablespoons vinegar 2 heaped teaspoons ground coriander 3 tablespoon olive oil 3 dessertspoon natural yogurt 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon fennel […]
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PLANT-BASED MINCED COCKTAIL BURGERS
500g Plant-Based mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic 10g ginger 1/4 cup tomato sauce 1 level teaspoon salt or to taste Pepper to taste 1 dessertspoon sambal chili (optional) 1 tablespoon oil Ingredients for Spicy Tomato/Chili relish topping; 500g ripe […]
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SHEPHERD’S PIE ‘MY WAY’
500g Tofu or mushroom mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped onions 5g finely chopped or grated garlic 3 tablespoons olive oil 1.5 teaspoons salt or to taste 1 heaped teaspoon stock powder 3 heaped teaspoons of my OGG+T or gravy mix 1 heaped teaspoon corn flour […]
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CF 60/60 Okonomiyaki my style Japanese Pancake
An easy Japanese pancake that saves time and money!
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CF 56/60 Nasi Lemak with Kang Kung (water spinach)
Hot, spicy, sweet, crunchy, nutty all at once in an inspirational breakfast dish of Nasi Lemak, simply a 'must' for Malaysians.
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CF 49/60 Baked/Steamed Banana Sunflower Oil Cake/Bread
Baked or steamed as long as it is moist and has that unique flavour of bananas!
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CF 48/60 Brown Rice Risotto with Spinach & Mushrooms
3 cups brown rice 400g mushrooms sliced/diced 250g spinach chopped frozen 6 cups vegetable stock 200ml cream (optional) 1 medium onion thinly sliced 3 tablespoon oil salt & pepper to taste See variation below to get the full idea behind cooking brown rice for those who are brought up eating white rice as their daily […]
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