Recipes
BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE
500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream 4 cloves garlic – grated 10 to 20g fresh parsley or thyme 1 level teaspoon salt or to taste 1 teaspoon mushroom soy Pepper to taste 2 tablespoon olive oil COOKING METHOD: Slice or diced […]
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LAMB SHANKS with ROSEMARY MINT and SEMOLINA
2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 tablespoons olive oil reserve half for semolina FOR SEMOLINA ½ cup semolina 2 cups stock or water 100g onions chopped 1 sprig of rosemary – leaves ½ teaspoon turmeric Salt and pepper to taste 4 […]
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BEEF RUMP and MUSHROOMS in WHOLE SPICES
1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 small tomatoes (cherry tomatoes) 10g chopped parsley leaves 3 tablespoons vinegar 2 heaped teaspoons ground coriander 3 tablespoon olive oil 3 dessertspoon natural yogurt 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon […]
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BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES
1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots in chunks 2 large sticks of celery 300g brown onions finely chopped 6 cloves of garlic – grated 5 fresh or dried bay leaves Fresh herbs* 1 heaped teaspoon ground white pepper or to taste […]
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ROSEMARY LAMB MINCED COCKTAIL BURGERS
500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g onion 10g garlic 10g ginger 1 large egg – beaten 1 level teaspoon salt or to taste Pepper to taste 1 dessertspoon sambal chili (optional) 1 tablespoon oil Ingredients for Spicy Tomato/Chili relish topping; […]
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SHEPHERD’S PIE ‘MY WAY’
500g Lean beef or Lamb mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped onions 5g finely chopped or grated garlic 3 tablespoons olive oil 1.5 teaspoons salt or to taste 1 heaped teaspoon stock powder 3 heaped teaspoons gravy mix/powder 1 heaped teaspoon corn flour 1 dessertspoon soy […]
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BEEF BONE SOUP WITH MIXED VEGETABLES AND RED BEANS
1kg beef bones 2lt water or stock* 1 tin (400g) chopped tomatoes 1 tin (400g) kidney or adzuki beans 2 dessertspoons tomato paste 2 teaspoons salt or to taste 1 teaspoon white pepper 4 fresh or dried bay leaves 1.5kg vegetables e.g. potatoes, carrots, cabbage, tomatoes, spinach, celery etc 1 cup cooked Pasta or ½ […]
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MINCED LAMB/BEEF SAMOSA PARCELS
500g minced lamb or beef 1 cup cooked potatoes – cut into small cubes ½ cup frozen green peas – thawed 100g onion ginger turmeric chili and garlic paste* 20g finely chopped coriander roots 20g finely chopped spring onion bases 2 sprigs of curry leaves finely chopped 2 dessertspoons cumin powder 3 tablespoons olive oil […]
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SLOW COOKED LAMB SHANKS
1.5kg Whole Lamb shanks 1 can of peeled and chopped tomatoes (400g) 500g green beans – topped and tailed 200g red capsicum – finely chopped 200g onion – finely chopped 4 large cloves of garlic – grated 20g fresh ginger – grated 10g fresh rosemary (or 5g dried) Lightly grated skin of one lemon 2 […]
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CF 60/60 Okonomiyaki my style Japanese Pancake
An easy Japanese pancake that saves time and money!
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