Recipes With Skill Level: Beginner

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream ...

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BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES

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1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots ...

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ROSEMARY LAMB MINCED COCKTAIL BURGERS

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500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) ...

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SHEPHERD’S PIE ‘MY WAY’

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500g Lean beef or Lamb mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped ...

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BEEF BONE SOUP WITH MIXED VEGETABLES AND RED BEANS

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1kg beef bones 2lt water or stock* 1 tin (400g) chopped tomatoes 1 tin (400g) kidney or adzuki beans 2 ...

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MINCED LAMB/BEEF SAMOSA PARCELS

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500g minced lamb or beef 1 cup cooked potatoes – cut into small cubes ½ cup frozen green peas – ...

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CF 58/60 Turkey Mince & Mushroom with Tomato

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Versatile nutritious mince for all occasions.

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CF 52/60 ‘My 3 ‘P’s Pasta’ (Prosciutto, Peas & Pasta)

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The 3 'P's are in a dish, simply pleasing!

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