All Recipes and Posts Tagged GLS

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream ...

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LAMB SHANKS with ROSEMARY MINT and SEMOLINA

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2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 ...

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BEEF RUMP and MUSHROOMS in WHOLE SPICES

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1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed ...

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BEEF BONE ALL PURPOSE TOMATO SAUCE FOR ITALIAN RECIPES

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1.5kg Beef bones 2 x 700g Bottle of Passata* (Italian tomato sauce) 2 to 3 cups of water 250g carrots ...

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ROSEMARY LAMB MINCED COCKTAIL BURGERS

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500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) ...

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SHEPHERD’S PIE ‘MY WAY’

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500g Lean beef or Lamb mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped ...

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BEEF BONE SOUP WITH MIXED VEGETABLES AND RED BEANS

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1kg beef bones 2lt water or stock* 1 tin (400g) chopped tomatoes 1 tin (400g) kidney or adzuki beans 2 ...

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MINCED LAMB/BEEF SAMOSA PARCELS

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500g minced lamb or beef 1 cup cooked potatoes – cut into small cubes ½ cup frozen green peas – ...

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SLOW COOKED LAMB SHANKS

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1.5kg Whole Lamb shanks 1 can of peeled and chopped tomatoes (400g) 500g green beans – topped and tailed 200g ...

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Oyester Blade Steak in Gravy

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Cheaper cuts of steak just need a little extra cooking to create a melt-in-the-mouth recipe like this one!

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