All Recipes and Posts Tagged gluten free

Cooking Classes start from 24th March 20018

By: | 1 Comment | On: March 10, 2018 | Category : Cooking class, Cooking tips, Demonstrations, Events, Fusion Foods, Hotel Mumbai by Director Anthony Maras Uncategorized, Plant 4 Bowden, Plant Based, Seasonal, Vegan

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google to find the recipes needed or do you prefer the old fashioned way of being taught in person? If you like attending...

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My Plant Based Market Stall at Plant 4 Bowden

By: | 0 Comments | On: January 7, 2018 | Category : Hotel Mumbai by Director Anthony Maras Uncategorized

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my┬ácustomers’ support; for Plant 4 management team’s efforts each week...

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CF 32/60 Skinned & Split Mung Dhal (Lentils)

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Humble dhal will get you over you hunger in no time!

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CF 30/60 Mi Goreng

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This is just as good as Hawker Style Mamak Mee Goreng.

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CF 8/60 Basic Malaysian/Indian Fish Curry

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My mother told me, fish are more flavourful when they are of the small variety.

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CF 7/60 Sago Pudding with Coconut flesh and Mango for Juliana

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A cooling sago pudding for the summer heat made especially for Juliana.

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CF 5/60 Roasted Capsicum stuffed with brown/white rice

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Made Vegan/Vegetarian or simply for meat lovers, your choice!

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