All Recipes and Posts Tagged gluten free

Cooking Classes start from 24th March 20018

By: | 1 Comment | On: March 10, 2018 | Category : Cooking class, Cooking tips, Demonstrations, Events, Fusion Foods, Plant 4 Bowden, Plant Based, Seasonal, Uncategorized, Vegan

Char Kuey Teow - large

Are you a beginner-cook? Or are you an experienced cook who still enjoys learning new things in cooking? If so do you prefer cookbooks or go to Google to find the recipes needed or do you prefer the old fashioned way of being taught in person? If you like attending...

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My Plant Based Market Stall at Plant 4 Bowden

By: | 0 Comments | On: January 7, 2018 | Category : Uncategorized

Ingredients for my signature sauces.

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my┬ácustomers’ support; for Plant 4 management team’s efforts each week...

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CF32of60 Split Mung Dhal2

CF 32/60 Skinned & Split Mung Dhal (Lentils)

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Humble dhal will get you over you hunger in no time!

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CF30of60 Beehoon goreng3

CF 30/60 Mi Goreng

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This is just as good as Hawker Style Mamak Mee Goreng.

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CF 8of 60 Malaysian fish curry1

CF 8/60 Basic Malaysian/Indian Fish Curry

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My mother told me, fish are more flavourful when they are of the small variety.

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CF sago pudding for Juliana

CF 7/60 Sago Pudding with Coconut flesh and Mango for Juliana

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A cooling sago pudding for the summer heat made especially for Juliana.

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CF5of60

CF 5/60 Roasted Capsicum stuffed with brown/white rice

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Made Vegan/Vegetarian or simply for meat lovers, your choice!

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