All Recipes and Posts Tagged Indian

Contestant on The Chefs’ Line Season 2 – Indian Cuisine – SBS Cooking Show

By: | 0 Comments | On: July 20, 2018 | Category : Cooking Show, Culture Matters, Filming, Food Industry, Fusion Foods, Health, Home Cooks, Indian Cuisine, Make The Pass, Media, Multicultural Cooking Show, Plant 4 Bowden, Plant Based, Professional Chefs, Sarj, sarjcooking, SBS Cooking Show, Series 2 The Chefs' Line, Television Show, The Chefs' Line, Vegan

Being a contestant on the second series of The Chefs’ Line was both challenging and exciting! I recommend it to anyone who thinks they have food they want to share with a¬†wider audience. This weekly show showcases what multicultural Australia is all about; through each contestants’ own food journey. If...

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My Plant Based Market Stall at Plant 4 Bowden

By: | 0 Comments | On: January 7, 2018 | Category : Hotel Mumbai by Director Anthony Maras Uncategorized

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my¬†customers’ support; for Plant 4 management team’s efforts each week...

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