All Recipes and Posts Tagged Malaysia

My Plant Based Market Stall at Plant 4 Bowden

By: | 0 Comments | On: January 7, 2018 | Category : Uncategorized

Ingredients for my signature sauces.

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my customers’ support; for Plant 4 management team’s efforts each week...

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beef-oyester-musrooms-and-capers-in-cream-sauce5

BEEF OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Beef Round Steak sliced or diced 150g onions halved and sliced 150g oyster mushrooms 30g capers 1 cup cream ...

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lamb-shanks-with-rosemary-mint-and-semolina

LAMB SHANKS with ROSEMARY MINT and SEMOLINA

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2 lamb shanks 4 cloves garlic – skin on Salt and pepper for taste 1 teaspoon dried mix herbs 4 ...

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beef-rump-and-mushrooms-in-whole-spices1

BEEF RUMP and MUSHROOMS in WHOLE SPICES

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1kg Beef Rump steak cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed ...

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Rosemary n Lamb cockatail burgers4

ROSEMARY LAMB MINCED COCKTAIL BURGERS

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500g Lean lamb mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) ...

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Shepards Pie2

SHEPHERD’S PIE ‘MY WAY’

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500g Lean beef or Lamb mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped ...

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