All Recipes and Posts Tagged Malaysia
My Plant Based Market Stall at Plant 4 Bowden
It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my customers’ support; for Plant 4 management team’s efforts each week...
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CF 56/60 Nasi Lemak with Kang Kung (water spinach)
Hot, spicy, sweet, crunchy, nutty all at once in an inspirational breakfast dish of Nasi Lemak, simply a 'must' for ...
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