All Recipes and Posts Tagged Malaysian
My Plant Based Market Stall at Plant 4 Bowden
It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my customers’ support; for Plant 4 management team’s efforts each week...
Read moreHot Sambal Blachan
My 4th product Simply Sarj 'Hot Sambal Blachan' is truly remarkable in it's flavour. In one of the two sambal varieties, it contains shrimp paste (Blachan), while the other is suitable for vegetarians. It can be used for famous Malaysian/Singapore/Indonesian dishes such as Sambal Ikan Bilis (as pictured), Mee Goreng...
Read moreHot Sambal Relish
You may have seen some TV shows where contestants are told to make their own Sambal from scratch. It is a lengthy process and quite hard work, and not as easy as it is sometimes portrayed. Traditionally the ingredients are ground with a mortar and pestle, today that work can...
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Stir fried flat rice noodles – ‘Char Kuey Teow’
There are many ways to making this dish once you have found the best leave the rest....
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