All Recipes and Posts Tagged vegan

My Plant Based Market Stall at Plant 4 Bowden

By: | 0 Comments | On: January 7, 2018 | Category : Uncategorized

Ingredients for my signature sauces.

It has been nearly a year and a half since I embarked on my journey of strictly plant-based Malaysian/Indian Street Food at Plant 4 Bowden; since they opened their doors for business in October 2016. I am so grateful for my customers’ support; for Plant 4 management team’s efforts each week...

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CF32of60 Split Mung Dhal2

CF 32/60 Skinned & Split Mung Dhal (Lentils)

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Humble dhal will get you over you hunger in no time!

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CF17 of 60 easy lenti stew1.jpg

CF 17/60 Easy Lentil and Vegetable Stew

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Not your traditional dhal but a stew with all things easy and nice!

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My Home-Made sauces – OGG – Hot Sambal Relish – ‘Peanut-Free Satay’

By: | 2 Comments | On: June 8, 2014 | Category : Business ideas, Cooking tips, Dairy free., Demonstrations, Food Industry, Fusion Foods, Gluten free, Health, My Recipe for Cultural Interchange, New product, Students, Vegan

OGG satay sambal

  Lamb Kofta. 500g minced lamb, 100g my OGG sauce that already has onion, ginger, garlic and salt. Mix well then wrap the meat around a skewer or simply use the non usable part of the Lemon grass stalks that you would normally throw out because the best part of lemon...

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Merry Christmas and A Very Happy New Year 2014

By: | 0 Comments | On: December 25, 2013 | Category : Cooking tips, Events, Health, Seasonal, Uncategorized

christmas 2013 dessert.1jpg

I would like to take this opportunity to wish you all, my family, friends and especially my loyal readers, a Very Merry Christmas and a safe and Happy New Year.  It has been a while since my last post. Somehow life has a way of keeping you busy especially during...

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