Vegan and Vegetarian

OYESTER MUSHROOMS AND CAPERS IN CREAMY SAUCE

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500g Oyster mushrooms 150g onions halved and sliced 30g capers 1 cup plant based cream 4 cloves garlic – grated ...

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TOFU and MUSHROOMS in WHOLE SPICES

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500g Tofu steaks cut into chunks 300g mushrooms cut into halves 200g onions thinly sliced 20g fresh garlic crushed 10 ...

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PLANT-BASED MINCED COCKTAIL BURGERS

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500g Plant-Based mince 5 to 10g freshly chopped Rosemary 50g freshly crumbed white bread or dried bread crumbs (optional) 80g ...

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SHEPHERD’S PIE ‘MY WAY’

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500g Tofu or mushroom mince 700g potatoes, peeled, cooked and mashed 1 large carrot–peeled and diced 100g finely chopped onions ...

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CF 60/60 Okonomiyaki my style Japanese Pancake

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An easy Japanese pancake that saves time and money!

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CF 42/60 Creamy Mashed Potatoes

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My husband does the trick when it comes to mashing the potatoes so creamy and smooth!

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CF 38/60 Humble Bean-shoots with Eggs.

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Humble, humble, humble, makes my tummy rumble!

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CF 32/60 Skinned & Split Mung Dhal (Lentils)

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Humble dhal will get you over you hunger in no time!

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CF 30/60 Mi Goreng

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This is just as good as Hawker Style Mamak Mee Goreng.

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