All Recipes and Posts Tagged Adelaide

Adelaide Central Market – My Plant-Based Cooking Journey continues

By: | 0 Comments | On: April 27, 2020 | Category : Cooking class, Cooking tips, Culture Matters, Dairy free., Food Industry, Fusion Foods, Gluten free, Health, My Recipe for Cultural Interchange, Plant Based, Sarj, sarjcooking, Seasonal, The Chefs' Line, Vegan

My Plant-Based cooking is now available from the Adelaide Central Market. Stall number 11 is located on the Eastern Roadway from the Gouger Street entrance. It is nicely decked-out in my favorites colors of pink and purple. Much credit to my husband Stephen for playing a major role in providing...

Read more

SIMPLY SARJ at STALL 11 MENU

By: | 0 Comments | On: April 27, 2020 | Category : Dairy free., Food Industry, Fusion Foods, Gluten free, Health, Hotel Mumbai by Director Anthony Maras Uncategorized, My Recipe for Cultural Interchange, Sarj, Seasonal, Series 2 The Chefs' Line, Vegan

Simply Sarj Plant-Based Menu   POT LUCK lunch special (gluten free) – 2 Bain Marie meals plus boiled rice. Comprising of seasonal vegetables cooked with lentils/chickpeas etc $12 with topped Salad $14   Cabbage and Mushroom Dumpling/s Raviolo – (boiled/steamed) minimum 3 pcs with soy sauce $6 Add $2 extra...

Read more

HOTEL MUMBAI – Adelaide Film Festival

By: | 0 Comments | On: October 10, 2018 | Category : Filming, Hotel Mumbai by Director Anthony Maras Uncategorized, Media

Today is a special day! I have been in anticipation since the filming of Hotel Mumbai over a year ago and finally it is premiering in my home-town of Adelaide where part of the movie was shot. I feel privileged for the opportunity given by the Director Anthony Maras for...

Read more